Rose Ice Cream
- 1 pinch saffron
- 2 tablespoons warm milk
- 1 1/2 quarts vanilla ice cream, softened
- 1 1/2 tablespoons rose syrup
- 1/2 teaspoon ground cardamom
- 1/4 cup chopped pistachio nuts
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl.
- Stir until the ice cream is smooth and pink in color.
- Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
saffron, warm milk, vanilla ice cream, rose syrup, ground cardamom, pistachio nuts
Taken from allrecipes.com/recipe/rose-ice-cream-2/ (may not work)