Strawberry Kiwi Tartlets

• 1 egg
• 2 teaspoons water
• 12 frozen puff pastry shells, thawed
• 1/3 cup strawberry preserves
• 2 pints fresh strawberries, sliced
• 4 kiwis, peeled and seeded
• 2 tablespoons honey
• 1/2 cup heavy cream
• 2 teaspoons confectioners' sugar

1. Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3. In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

egg, water, pastry shells, strawberry preserves, fresh strawberries, kiwis, honey, heavy cream, sugar

Taken from www.allrecipes.com/recipe/79883/strawberry-kiwi-tartlets/ (may not work)