Versatile Garlic Soy Sauce

• 400 ml Soy sauce
• 5 clove Garlic
• 4 leaves Bay leaf
• 1 Red chili pepper (add as much as desired)

1. Slice the garlic and remove the seeds from the red chili pepper.
2. Put the garlic, bay leaves, and red chili pepper in a jar.
3. Pour the soy sauce into the jar.
4. Poke the garlic in the jar with a chopstick, etc.
5. to break it up and infuse the soy sauce with its spice.

soy sauce, clove garlic, bay leaf, red chili pepper

Taken from cookpad.com/us/recipes/144410-versatile-garlic-soy-sauce (may not work)