Pitcher-Perfect Margarita Recipe

  1. Place all the ingredients in a large pitcher or container (at least 1-gallon capacity) and stir to evenly combine.
  2. Cover and refrigerate until chilled.
  3. Stir before serving.
  4. Serve the mixed margarita up or over ice in a chilled margarita glass with a lime wedge.
  5. Alternatively, to serve over ice with salt, fill a small, shallow dish with simple syrup and a second small, shallow dish with salt.
  6. Dip the rim of a glass in the simple syrup, then in the salt.
  7. (If you dont have simple syrup, rub a lime wedge on the rim to moisten.)
  8. Add ice and top with the mixed margarita.
  9. Serve with a lime wedge.

cold water, percent, frozen limeade, orange juice, lime juice, medium limes, simple syrup, salt

Taken from www.chowhound.com/recipes/pitcher-perfect-margarita-11115 (may not work)

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