Picadillo

• 2 teaspoons olive oil
• 8 ounces ground beef, lean cooked
• 1/4 cup onions diced
• 1/2 each garlic cloves minced
• 1 medium tomatoes chopped, seeded
• 1 small apples pared, chopped
• 1 each jalapeno pepper canned, sliced
• 2 tablespoons raisins, seedless
• 2 large olives stuffed, sliced
• 2 each black olives pitted, sliced
• 1/2 teaspoon salt and black pepper
• 1 dash cinnamon
• 1 dash cloves

1. In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
2. Add onion and garlic and saute until softened, about 5 minutes.
3. Stir in the remaining ingredients.
4. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
5. Serve over rice or as a filling for burritos or tacos.

olive oil, ground beef, onions, garlic, tomatoes, apples, jalapeno pepper, raisins, olives, black olives, salt, cinnamon, cloves

Taken from recipeland.com/recipe/v/picadillo-33797 (may not work)