Banana Pudding

• vanilla wafer cookie
• 2 cups skim milk
• 2 (3 ounce) boxes instant vanilla pudding
• 1 (8 ounce) carton fat free sour cream
• 1 (8 ounce) containercool whip light non-dairy whipped topping
• 2 -3 bananas

1. Line 9x13" pan with vanilla wafers.
2. Slice bananas over wafers.
3. Mix remaining ingredients together and pour over bananas.
4. This does better if it's made a day ahead.

vanilla wafer cookie, milk, instant vanilla pudding, sour cream, containercool whip light nondairy whipped topping, bananas

Taken from www.food.com/recipe/banana-pudding-129495 (may not work)