Creamy Crab Tartlets

• 4 sheets phyllo pastry, thawed
• 1 pkg. (300 g) imitation crabmeat, finely chopped
• 1 cup edamame (shelled), cooked and cooled
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 2 Tbsp. minced chives
• 1 tsp. lemon zest

1. Heat oven to 350 degrees F.
2. Place one sheet phyllo dough on large cutting board.
3. Spray with cooking spray.
4. Top with another sheet and spray.
5. Repeat layers, lightly pressing together.
6. Cut into twelve 4-inch squares.
7. Place in 12 medium muffin cups sprayed with cooking spray, pressing in to line cups.
8. Bake 8 to10 min.
9. until lightly browned.
10. Remove to wire rack; cool completely.
11. Meanwhile, mix remaining ingredients in medium bowl.
12. Spoon evenly into cooled shells.

phyllo pastry, imitation crabmeat, edamame, miracle, chives, lemon zest

Taken from www.kraftrecipes.com/recipes/creamy-crab-tartlets-172548.aspx (may not work)