Tater-Tot Hotdish

• 2 pounds Ground Beef
• 2 teaspoons Salt, Divided
• 1 teaspoon Pepper, Divided
• 1 whole Medium Onion, Diced
• 4 Tablespoons Butter, Divided
• 4 cloves Garlic, Minced
• 1/4 cups Flour
• 2 cups Beef Broth
• 2 cups Whole Milk
• 12 ounces, weight Corn, Frozen
• 1 package (2 Lb. Size) Tater Tots Or Enough To Fill Dish
• Seasoned Salt, To Taste

1. 1.
2. Preheat oven to 375 F. Brown ground beef in a large skillet over medium heat with half of the listed amounts of salt and pepper.
3. Remove from heat once browned.
4. Drain grease if necessary.
5. 2.
6. In a separate saucepan over medium heat, saute the onion in 1 tablespoon of butter until translucent.
7. Then add minced garlic and saute 1 minute more or until fragrant.
8. Add the remaining butter and allow it to melt.
9. Then whisk in the flour and whisk over medium-high heat for 1 minute so that the flour cooks a little.
10. Whisk in the beef broth and milk.
11. Continue whisking until it comes to a boil and thickens.
12. 3.
13. Stir the gravy mixture into the ground beef along with the frozen corn.
14. 4.
15. Pour the mixture into a 9x13 inch baking dish.
16. Add the frozen tater-tots in an even layer and sprinkle with seasoned salt.
17. 5.
18. Bake at 375 F for approximately 45 minutes or until the tater-tots are crisp

ground beef, salt, pepper, onion, butter, garlic, flour, beef broth, milk, weight, tater, salt

Taken from tastykitchen.com/recipes/main-courses/tater-tot-hotdish-2/ (may not work)