Pepperoni Pie Recipe

• 1 can crescent rolls
• 1 3/4 pound Mozzarella cheese, grated
• 3 tbsp. Parmesan cheese
• 1/2 pound hard pepperoni, diced
• 3 Large eggs, well beaten
• Salt & pepper

1. Make crust from the rolls in a 13 x 9 inch pan.
2. Mix together remaining ingredients and fill pan.
3. Bake at 325 degrees for 40 to 45 min.
4. Cut in 1-inch squares after cooling slightly, about 15 min.

crescent rolls, mozzarella cheese, parmesan cheese, pepperoni, eggs, salt

Taken from cookeatshare.com/recipes/pepperoni-pie-35180 (may not work)