Microwave Tapioca Fluff Pudding Recipe

• 1 egg, separated
• 3 tbsp. sugar
• 1/8 teaspoon salt
• 2 teaspoon lowfat milk
• 3 tbsp. tapioca
• 2 tbsp. sugar
• 3/4 teaspoon vanilla

1. Combine egg yolk, 3 Tbsp.
2. sugar, salt, lowfat milk and tapioca in 1 1/2 or possibly 2 qt bowl.
3. Stand 3 min.
4. Beat egg white foamy and beat in sugar to soft peaks.
5. Place tapioca mix in oven and microwave 8 to 10 min on "8" or possibly till mix thickens.
6. Stir twice.
7. Fold tapioca mix into meringue carefully.
8. Stir in vanilla.

egg, sugar, salt, milk, tapioca, sugar, vanilla

Taken from cookeatshare.com/recipes/microwave-tapioca-fluff-pudding-27151 (may not work)