Best Ever Pecan-Chocolate Pie
- 1 deep dish pie shell
- 12 cup butter, melted
- 14 cup sugar
- 34 cup brown sugar
- 34 cup light corn syrup
- 4 eggs
- 1 teaspoon vanilla
- 14 cup kentucky Bourbon (I prefer the sweeter bourbons for cooking)
- 34 cup semi-sweet chocolate chips
- 34 cup pecan halves
- 34 cup walnuts
- Preheat oven to 350 degrees, punctured bottom of pie crust with a fork, mix all ingredents together expect, nuts and chocolate chips, fold in nuts and chips, scoop into pie crust, Bake at 350 degrees for 50- 60 minutes.
dish pie shell, butter, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon, semisweet chocolate chips, pecan halves, walnuts
Taken from www.food.com/recipe/best-ever-pecan-chocolate-pie-489485 (may not work)