Autumn Salad With Aged Sherry Vinaigrette Recipe

• 1/3 ounce Extra virgin olive oil
• 1 ounce Spanish Sherry Vinegar
• 1 x Shallot, chopped
• 1 bn Chives, chopped
• 1 pch Sugar Salt and pepper
• 4 ounce Mesclun greens, up to 5
• 2 ounce Mashed walnut pcs
• 4 ounce Crumbles Stilton Cheese, (or possibly bleu cheese)
• 1 x Bartlett Pear, halved then sliced thins

1. Combine the extra virgin olive oil.
2. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together.
3. Let stand for a few min to combine flavors.
4. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together.
5. Pack the dressing and greens in separate containers.
6. Before serving, drizzle just sufficient dressing to cover greens before serving.
7. Yield: 2 servings

olive oil, sherry vinegar, shallot, chives, salt, cheese, bartlett

Taken from cookeatshare.com/recipes/autumn-salad-with-aged-sherry-vinaigrette-72239 (may not work)