Butterscotch Cookies Recipe

• 3 c. Brown sugar
• 3/4 c. Shortening
• 4 x Large eggs
• 5 c. Flour
• 3/4 tsp Baking soda
• 3/4 tsp Cream tartar
• 1 tsp Vanilla
• 1 c. Dates
• 1/2 c. Nuts
• 1/2 c. Sugar
• 1/2 c. Water

1. Make into rolls and place in refrigerator for a few hrs.
2. Cut into thin slices and place cooled filling between slices.
3. Bake in a slow oven.
4. Note: Slow oven is 300 - 350 F.

brown sugar, shortening, eggs, flour, baking soda, cream tartar, vanilla, dates, nuts, sugar, water

Taken from cookeatshare.com/recipes/butterscotch-cookies-96395 (may not work)