Spicy Pasta

• 1 (12 ounce) package rotini pasta
• 1 tablespoon vegetable oil
• 1 clove garlic, crushed
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 onion, diced
• 2 red chile peppers, seeded and chopped
• 1 (14.5 ounce) can diced tomatoes
• 3 drops hot pepper sauce
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.

rotini pasta, vegetable oil, clove garlic, basil, italian seasoning, onion, red chile peppers, tomatoes, pepper sauce, salt

Taken from www.allrecipes.com/recipe/26300/spicy-pasta/ (may not work)