Mint Chocolate Meringues

• 2 egg whites
• 34 cup sugar
• salt
• 12 teaspoon vanilla
• green food coloring
• 1 (6 ounce) package mint chocolate chips

1. Preheat oven to 350.
2. Beat egg whites until stiff (this takes a while - at least 20 min.).
3. Add sugar GRADUALLY and beat.
4. Add vanilla and several drops of food coloring.
5. Fold in chocolate chips.
6. Drop on very greased cookie sheet, and place in oven.
7. Turn oven off.
8. Leave overnight, or for at least 5 hours.
9. Take out and enjoy!

egg whites, sugar, salt, vanilla, green food coloring, mint chocolate chips

Taken from www.food.com/recipe/mint-chocolate-meringues-239269 (may not work)