Candy Bar Pie Recipe

• 6 x (1 - 1.5 oz) bars lowfat milk chocolate with almonds
• 15 lrg marshmallows or possibly 1 1/2 c. miniature marshmallows
• 1/2 c. lowfat milk
• 1 c. whipping cream
• 1/2 tsp vanilla extract
• 1 1/2 c. coarsely grnd walnuts
• 3 Tbsp. butter or possibly margarine
• 2 Tbsp. white sugar non-dairy whipped topping (optional)

1. Coarsely minced lowfat milk chocolate bars with almonds (optional)
2. Method:1.
3. Heat the 3 Tbsp.
4. of buttter or possibly margarine.
5. In a medium mixing bowl, combine walnuts, butter or possibly margarine, and sugar.
6. Press this nut mix firmly into bottom and sides of a 9 inch pie plate.
7. Bake at 325 degrees F (165 degrees C) for about 10 min, or possibly till the edge is golden.
8. Cold.
9. 2.
10. Chop the candy bars up into small pcs.
11. In a medium saucepan, combine the minced bars of chocolate, marshmallows, and lowfat milk; heat and stir over medium heat until melted.
12. Remove from heat; cold to room temperature.
13. 3.
14. Refrigeratea large mixing bowl and beaters.
15. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed until soft peaks form (tips curl).
16. Fold whipped cream into cooled chocolate mix.
17. 4.
18. Spoon chocolate mix into the pie crust.
19. Freeze about 5 hrs or possibly till hard.
20. Remove pie from the freezer about 10 min before serving.
21. If you like, garnish with additional whipped cream and minced chocolate bars.
22. Makes 1 pie
23. This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in.
24. Enjoy!

milk chocolate, marshmallows, milk, whipping cream, vanilla, walnuts, butter, white sugar

Taken from cookeatshare.com/recipes/candy-bar-pie-98793 (may not work)