Nutella Oreo Cheesecake

• 160 grams of butter
• 4 1/2 boxes of Oreos (16 x 4.5 72 Oreos)
• 1 big jar of nutella or 1 & 3/4 standard jars of nutella
• 500 grams of mascarpone (250 grams x 2)
• 240 grams of cream cheese - I use president fraixdoux
• 4 tbsp whipping cream

1. Crust Base Layer: - Grind the oreos in a food processor and place in a large bowl - Put aside 3-4 tablespoons for sprinkling and decorating on the top - Melt the butter - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - Refrigerate the crust while preparing the filling
2. Filling: - Place the mascarpone & cream cheese in a bowl of an electric mixer - Mix on medium speed until soft occasionally scraping down the sides of the bowl - Add the nutella and mix again until ingredients are well blended together - Prepare small amount of whipping cream - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - Pour the cheese mixture over the crust and even it out - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - Refrigerate for 1-2 hours and serve
3. N.B.
4. The above ingredients make for 2 standard round dishes.
5. If you want to make only one just cut the Recipe by half.

butter, oreos, nutella, cream cheese, whipping cream

Taken from cookpad.com/us/recipes/348541-nutella-oreo-cheesecake (may not work)