Chicken Sausage with Cabbage and Apples

• 1/2 heads Green Cabbage Shredded
• 2 whole Granny Smith Apples, Cored And Thinly Sliced
• 1/4 cups Pecans
• 1/4 cups Dried Cranberries
• 1 Tablespoon Fresh Sage, Chopped
• 1 Tablespoon Fresh Thyme, Chopped
• 1/2 cups Chicken Stock
• 1 Tablespoon Apple Cider Vinegar
• 4 whole To 6 Whole Chicken Apple Sausages
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Ground Pepper

1. Preheat oven to 400 degrees F. In a large casserole or baking dish, place and spread the cabbage along the bottom of the dish.
2. On top of the cabbage, evenly scatter the apple slices and then the pecans and cranberries.
3. Sprinkle the sage and thyme over the cabbage and apples.
4. Next, pour the chicken stock and apple cider vinegar over the cabbage.
5. Sprinkle with salt and pepper.
6. Lay the sausages over the cabbage and apples, pressing down lightly.
7. Sprinkle with salt and pepper.
8. Cover tightly with foil and place in the oven.
9. Bake for 35 to 45 minutes until the sausages are cooked and the cabbage is soft.
10. Remove foil and serve.
11. Cooks note: If you cant find chicken apple sausage at your local grocery store you can find it at a specialty store.
12. A mild-flavored turkey or chicken sausage can be substituted but a spicy or Italian sausage is not preferred for this dish.

apples, pecans, cranberries, fresh sage, fresh thyme, chicken, apple cider vinegar, chicken apple sausages, kosher salt, ground pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-sausage-with-cabbage-and-apples/ (may not work)