Sweet & Salty Pecan Cookies

• 1 cup Land O Lakes Butter, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/2 cup finely crushed potato chips
• Sugar or coarse grain sugar

1. Heat oven to 350F.
2. Combine butter, sugar and vanilla in large bowl; beat at medium speed until creamy.
3. Reduce speed to low; add flour, pecans and potato chips; beat until well mixed.
4. Shape dough into 1-inch balls; place onto ungreased cookie sheets.
5. Flatten each to 1/4-inch thickness with bottom of glass dipped in sugar.
6. Bake for 10 to12 minutes or until cookies are just set.
7. Cool 1 minute on cookie sheets; remove to wire cooling rack.
8. Cool completely.

butter, sugar, vanilla, flour, pecans, potato chips, sugar

Taken from www.landolakes.com/recipe/3269/sweet-salty-pecan-cookies (may not work)