Leddie Chicken

• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1/4 cup butter
• 1/2 cup chopped green onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a lightly greased 9x13 inch baking dish and season with salt and pepper to taste.
3. Melt butter in a small saucepan over low heat; add green onion and saute for 1 minute, then stir in soup and water.
4. Mix well and pour mixture over chicken.
5. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until chicken is cooked through and no longer pink inside.

skinless, salt, butter, green onion, condensed cream, water

Taken from allrecipes.com/recipe/leddie-chicken/ (may not work)