Vegetable Macaroni and Cheese

• 1 12 cups cheddar cheese, shredded
• 12 cup mayonnaise
• 1 cup milk
• 14 12 ounces cream of onion soup
• 4 tablespoons butter
• 3 cups broccoli, Diced
• 2 medium tomatoes, diced
• 12 lb elbow macaroni, cooked, draind
• 12 cup seasoned bread crumbs
• 14 cup parmesan cheese, Grated

1. Combine cheese, mayo, milk and cream of onion soup and mix well.
2. Melt 2 T butter in small skillet and saute broccoli about 3 minutes.
3. Remove from heat.
4. Add tomatoes, then mix with cheese mixture.
5. Add macaroni.
6. Turn into 2-1/2 qt baking dish.
7. Melt remaining 2 T butter and stir in bread crumbs and Parmesan.
8. Sprinkle over casserole.
9. Bake at 325 for 35-45 min or till heated through.

cheddar cheese, mayonnaise, milk, cream of onion soup, butter, broccoli, tomatoes, elbow macaroni, bread crumbs, parmesan cheese

Taken from www.food.com/recipe/vegetable-macaroni-and-cheese-305596 (may not work)