Chickenless a la King

• 1 each onions chopped
• 2 each green bell peppers chopped
• 1/2 pounds mushrooms chopped
• 3/4 cups water
• 3/4 cups flour, all-purpose
• 1 cup green peas
• 3 cups soy milk nut milk or rice--milk
• 1 cup water
• 2 tablespoons soy sauce, tamari tamari
• 4 ounces pimentos chopped

1. In a large pan, cook onions, green pepper and mushrooms in 1/4 cup water for 10 minutes.
2. Remove from heat.
3. Blend in flour.
4. Then slowly stir in 3 cups soy milk (or nut milk), 1 cup water and 2 tablespoons tamari soy sauce.
5. Cook over medium heat, stirring almost constantly until mixture boils and thickens.
6. Stir in pimiento.
7. Cook and stir about 2 minutes longer to heat pimiento.
8. Serve hot over rice, whole grains, toasted bread, baked potatoes, potto baskets or pastry puffs.
9. by Dianne Smith

onions, green bell peppers, mushrooms, water, flour, green peas, soy milk, water, soy sauce, pimentos

Taken from recipeland.com/recipe/v/chickenless-king-50825 (may not work)