Eggnog Ring Jello Recipe

• 1 pkg. (3 ounce.) lemon Jello
• 1 c. boiling water
• 1/4 c. cool water
• 1/4 teaspoon rum flavoring, optional
• 3/4 c. canned eggnog
• 1 can (11 ounce.) mandarin oranges
• 1 can (8 ounce.) pear halves
• 1 pkg. (3 ounce.) cherry or possibly raspberry Jello
• 1 c. boiling water

1. Dissolve lemon Jello in 1 c. boiling water.
2. Add in 1/4 c. cool water and extract.
3. Measure 3/4 c. gelatin, add in eggnog.
4. Pour into 6 c. ring mold.
5. Refrigeratetill set, about 25 min.
6. Drain fruits, measuring syrup.
7. Add in water to make 3/4 c..
8. Dice pears.
9. Dissolve red Jello in 1 c. boiling water.
10. Add in measured liquid and remaining lemon gelatin.
11. Refrigeratetill thick.
12. Add in pears and spoon into mold over eggnog mix.
13. Arrange oranges near edge of mold, pressing down lightly.
14. Refrigerate4 hrs.

lemon jello, boiling water, water, rum flavoring, eggnog, oranges, pear halves, cherry, boiling water

Taken from cookeatshare.com/recipes/eggnog-ring-jello-13065 (may not work)