Smoky Cheese Fries

• 1 (16 ounce) packagefrozen waffle-shaped French fries
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups grated cheddar cheese
• 2 chipotle chiles in adobo, chopped
• 1 -2 tablespoon adobo sauce

1. Preheat oven and bake the waffle fries according to package directions.
2. Heat the tomato sauce in a small saucepan over medium heat; cook it for a minute or two.
3. Heat the butter until melted in another pan over medium heat; whisk in the flour; cook the flour for a minute, then add the tomato paste.
4. Cook for a minute longer, then whisk in the milk; when the sauce bubbles, stir in the cheese, chipotles, and adobo sauce; season to taste with salt.
5. Remove the fries from the oven when they are crisp and golden brown.
6. Spoon the thick cheese sauce over the waffle fries; serve.

tomato paste, butter, flour, milk, cheddar cheese, chiles, adobo sauce

Taken from www.food.com/recipe/smoky-cheese-fries-199654 (may not work)