Baked Apple Crisp

• 1 1/2 cups Mott's(R) Natural Applesauce
• 8 cups thinly sliced unpeeled apples
• 2 tablespoons granulated sugar
• 4 1/2 teaspoons ReaLemon(R) Lemon Juice
• 4 teaspoons ground cinnamon, divided
• 1 cup uncooked rolled oats
• 1/2 cup firmly packed light brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup evaporated skim milk
• 1/4 cup nonfat dry milk powder
• 1 cup vanilla nonfat yogurt

1. Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
2. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
3. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

natural applesauce, unpeeled apples, sugar, lemon juice, ground cinnamon, rolled oats, brown sugar, flour, milk, nonfat dry milk powder, vanilla nonfat yogurt

Taken from www.allrecipes.com/recipe/239453/baked-apple-crisp/ (may not work)