Raw Yellow Beets with Avocado, Grapefruit, and Radish Sprouts

• 2 medium yellow beets, peeled and julienned
• 1 tablespoon plus a drizzle of extra-virgin olive oil
• Juice from 1/2 lemon
• 1 teaspoon kosher salt, plus extra for seasoning
• Freshly ground black pepper
• 1 large grapefruit
• 1 ripe avocado, halved, pitted, peeled, and thinly sliced
• 8 slices Pullman bread, crusts removed
• 1 cup loosely packed radish sprouts

1. In a bowl, toss the beets in 1 tablespoon of the oil, the lemon juice, 1 teaspoon of the salt, and pepper to taste and set aside until ready to use.
2. Cut the grapefruit into supremes (see Note, page 55).
3. Evenly layer the avocado slices on 4 of the slices of bread.
4. Drizzle some oil on the avocado and season with salt and pepper.
5. Top with the grapefruit, yellow beets, and radish sprouts.
6. Place the remaining 4 slices on top, cut into halves, and serve.

yellow beets, olive oil, lemon, kosher salt, freshly ground black pepper, grapefruit, avocado, bread, sprouts

Taken from www.epicurious.com/recipes/food/views/raw-yellow-beets-with-avocado-grapefruit-and-radish-sprouts-376987 (may not work)