Tabbouleh

• 1 cup uncooked bulgur
• 1 bunch parsley
• 2 medium tomatoes
• 1 small onion
• 1 English cucumber
• 1 red bell pepper
• 2 green onions, chopped
• 2 garlic cloves
• 1 lemon, juice of
• 13 cup extra virgin olive oil
• salt and pepper
• boiling water

1. Cover bulgur with boiling water and soak until soft-around 30 to 45 minutes, depending on the mill.
2. Drain well, add remaining ingredients and chill.
3. Salt and pepper to taste.

bulgur, parsley, tomatoes, onion, cucumber, red bell pepper, green onions, garlic, lemon, extra virgin olive oil, salt, boiling water

Taken from www.food.com/recipe/tabbouleh-19914 (may not work)