Apple, Cheddar & Walnut Toasts

• 1 loaf French baguette
• 2 tart apples, cored and thinly sliced
• 8 ounces extra-sharp cheddar cheese, grated
• 1 cup walnut pieces

1. Preheat broiler.
2. Slice baguette into 24 slices on an angle.
3. Arrange bread on baking sheet and toast lightly on both sides under broiler.
4. Remove from broiler and place about two apple slices on each toast.
5. Mound cheese on top.
6. Press walnut pieces into cheese.
7. Return to broiler until cheese and walnuts are lightly colored.

baguette, tart apples, cheddar cheese, walnut pieces

Taken from www.food.com/recipe/apple-cheddar-walnut-toasts-200711 (may not work)