Asian Chicken and Noodles

• 1 (3 ounce) package ramen noodles, chicken flavored
• 1 (16 ounce) bag frozen broccoli, carrots, and water chestnut mix or 1 (16 ounce) bag frozen broccoli cuts
• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut into thin strips
• 14 cup stir-fry sauce

1. Reserve seasoning packet from ramen noodles.
2. Bring 2 cups water to boil in large saucepan.
3. Add ramen noodles and frozen vegetables.
4. Cook 3 minutes, stirring occasionally; drain.
5. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
6. Add chicken; cook and stir until browned, about 8 minutes.
7. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.

ramen noodles, frozen broccoli, vegetable oil, chicken breast, stirfry sauce

Taken from www.food.com/recipe/asian-chicken-and-noodles-213615 (may not work)