Pizza Margherita

• 1 cup tomato and basil pizza sauce (Bertoli)
• 1 (12 inch) prebaked pizza crusts
• 4 ounces fresh mozzarella cheese, thinly sliced
• extra virgin olive oil
• chopped fresh basil leaf

1. Preheat oven to 400 degrees.
2. Evenly spread sauce on pizza crust, then top with cheese.
3. Bake 10 minutes or until cheese is melted .
4. Drizzle with olive oil, sprinkle with basil, and serve immediately.

tomato, crusts, mozzarella cheese, extra virgin olive oil, fresh basil leaf

Taken from www.food.com/recipe/pizza-margherita-167377 (may not work)