Beef Pronto

• 1 (4 ounce) can sliced mushrooms (Reserve Liquid)
• 2 tablespoons chopped onions
• 14 teaspoon tarragon leaf
• 2 tablespoons oil
• 1 lb lean ground beef
• 1 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon garlic powder
• 2 (8 ounce) canseach tomato sauce
• 2 cups elbow macaroni
• 12 cup shredded sharp cheddar cheese

1. In large skillet or pot saute onion, mushrooms and tarragon in oil until onion is tender.
2. Add beef and brown lightly.
3. Stir in S&P and garlic powder, tomato sauce and reserved mushroom liquid.
4. Simmer uncovered 10 minutes stirring occasionally.
5. Meanwhile cook macaroni as directed and drain.
6. Add macaroni to skillet mix.
7. Sprinkle cheese on top.
8. Cover and heat until cheese melts.

mushrooms, onions, tarragon leaf, oil, lean ground beef, salt, pepper, garlic, tomato sauce, elbow macaroni, cheddar cheese

Taken from www.food.com/recipe/beef-pronto-410686 (may not work)