Spinach Parmesan Linguine

• 1 (16 ounce) packet linguine
• 1 12-2 cups chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 10 ounces frozen chopped spinach, thawed and well drained of the liquid
• 13 cup milk
• 2 tablespoons cream cheese
• 13 teaspoon salt and pepper (or to taste)
• 1 cup parmesan cheese, grated
• 12 cup mozzarella cheese, grated

1. Cook linguine according to the packet directions.
2. In a saucepan over medium-heat bring the chicken broth to a boil, add onion and garlic.
3. Reduce heat and cook uncovered for 5 minutes.
4. Stir in spinach and cook for a further 2 minutes.
5. Add milk, cream cheese, salt and pepper and stir until cheese is melted.
6. Drain the linguine and place in a serving bowl.
7. Add the sauce and toss to coat.
8. Sprinkle with parmesan and mozzarella cheeses; toss to coat.

packet, chicken broth, onion, garlic, spinach, milk, cream cheese, salt, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/spinach-parmesan-linguine-236769 (may not work)