Ricotta Cream

• 1 cup low-fat ricotta cheese
• 2 tablespoons low-fat yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

1. In the bowl of a food processor, combine all the ingredients and mix until they are smooth.
2. Put the cream in the refrigerator to chill slightly before serving.
3. Serve over the oven-poached pears or any other warm fruit.

lowfat ricotta cheese, lowfat yogurt, honey, vanilla, cinnamon

Taken from cooking.nytimes.com/recipes/458 (may not work)