Maple-Glazed Ribs

• 3 lb. pork spareribs
• 1 cup maple syrup
• 3 tbsp. orange juice concentrate
• 3 tbsp. ketchup
• 2 tbsp. soy sauce
• 1 tbsp. dijon mustard
• 1 tbsp. Worcesterschire sauce
• 1 tsp. curry powder
• 1 clove garlic, minced
• 2 green onions, minced
• 1 tbsp. sesame seeds, roasted

1. Place the ribs, meaty side up, on a rack in a greased 13x9x2 baking pan.
2. Cover pan tightly with foil.
3. Bake at 350F for 1 hour and 15 minutes.
4. Meanwhile, combine the next nine ingredients in a saucepan.
5. Bring to a boil over medium heat.
6. Reduce heat; simmer for 15 minutes, stirring occasionally.
7. Drain ribs; remove rack and return ribs to pan.
8. Cover with sauce.
9. Bake, uncovered, for 35 minutes, basting occasionally.
10. Sprinkle with sesame seeds just before serving.

pork spareribs, maple syrup, orange juice concentrate, ketchup, soy sauce, mustard, worcesterschire sauce, curry powder, clove garlic, green onions, sesame seeds

Taken from www.foodgeeks.com/recipes/3237 (may not work)