All-American Blueberry Muffins

• 1 1/2 cups sugar
• 3/4 cup vegetable shortening
• 3 cups flour, all-purpose
• 3/4 teaspoon salt
• 4 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 quart blueberries fresh

1. Combine the sugar and shortening until fluffy.
2. Add eggs and beat again.
3. Slowly begin adding the dry ingredients.
4. Add milk and vanilla.
5. Mix in blueberries gently.
6. Pour into pre-sprayed muffin tins.
7. Bake at 350F (180C) for 20 to 30 minutes until golden.

sugar, vegetable shortening, flour, salt, baking powder, cinnamon, nutmeg, eggs, milk, vanilla, blueberries

Taken from recipeland.com/recipe/v/all-american-blueberry-muffins-4609 (may not work)