Easy Tofu Steak with Pork & Green Onion Sauce

• 1 block Firm tofu
• 100 grams Ground pork
• 1 bunch Green onion
• 1 tbsp Oil
• 1 tsp Granulated dashi soup stock
• 1 tbsp Cooking sake
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Katakuriko

1. Drain tofu and cut it into bite-sized chunks.
2. Wash the green onion and mince it.
3. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
4. Starting preparing the ingredients for the sauce.
5. Place the ground pork and green onion in a pan and stir-fry.
6. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
7. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water.
8. Transfer the cooked tofu to a dish and pour the sauce on top.

tofu, ground pork, green onion, oil, dashi soup stock, sake, soy sauce, sugar, katakuriko

Taken from cookpad.com/us/recipes/149563-easy-tofu-steak-with-pork-green-onion-sauce (may not work)