Honey and Mustard Shrimp Skewers

• Wooden skewers
• 3 limes, cut into 8 wedges
• 3 lemons, cut into 8 wedges
• 18 large shrimp, shelled and deveined
• Olive oil, for brushing
• 2 tablespoons clear honey
• 1 teaspoon Dijon mustard
• Pinch crushed red pepper flakes

1. For the shrimp: Soak wooden skewers in water for at least 30 minutes.
2. Skewer the lemons and limes with 2 to 3 large shrimp on each stick.
3. Brush with oil so they don't stick to the grill.
4. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
5. For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes.
6. Brush over cooked kebabs and serve.

skewers, wedges, lemons, shrimp, olive oil, clear honey, mustard, red pepper

Taken from www.foodnetwork.com/recipes/danny-boome/honey-and-mustard-shrimp-skewers-recipe.html (may not work)