Marinated Beef Kabobs

• 13 cup Wish Bone Italian salad dressing
• 12 cup dry red wine or 12 cup vegetable broth
• 1 12 tablespoons light soy sauce
• 12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes
• 2 zucchini, medium, each cut into 4 pieces
• 1 red onion, cut into 8 pieces
• 8 large mushrooms
• 8 cherry tomatoes
• 12 teaspoon seasoning salt
• 12 teaspoon black pepper

1. Combine the Italian Dressing, wine (or broth), and soy sauce in a shallow dish.
2. Place steak pieces into marinade.
3. Cover, and refridgerate for at least 1 hour (several if possible).
4. Start the grill.
5. Steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp.
6. Assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
7. Broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.

wish, red wine, soy sauce, sirloin, zucchini, red onion, mushrooms, tomatoes, salt, black pepper

Taken from www.food.com/recipe/marinated-beef-kabobs-378083 (may not work)