Spaghetti Lovers Soup II

• 2 cups jarred spaghetti sauce with meat
• 2 (14 ounce) cansdiced tomatoes with their juice
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 carrots, diced
• 1 stalk celery, diced
• 1 tablespoon dried Italian seasoning
• 2 -3 ounces dried spaghetti

1. Place the spaghetti sauce, tomatoes, kidney beans, carrots, celery, and Italian seasoning in a medium stockpot; add 2 cups water, and stir well to combine.
2. Bring just to a boil over medium heat, then decrease heat to med-low and let simmer until the vegetables are tender, about 30 minutes.
3. Break the spaghetti into 1-inch segments and add it to the pot.
4. Continue cooking until the pasta is tender, about 10 minutes more.
5. Serve hot.

meat, tomatoes, kidney beans, carrots, celery, italian seasoning

Taken from www.food.com/recipe/spaghetti-lover-s-soup-ii-513100 (may not work)