Ramen With Green Bean

• 2 cup thinly slice french bean
• 3 tbsp noodle water
• 2 packages dried ramen noodle
• 3 clove garlic
• 3 small shallot /onion
• 2 deseeded red chili pepper or omit for non spicy lover
• 2 tbsp Worcestershire sauce
• 1 tsp light soy sauce
• 1/4 dash salt
• 2 small cherry tomatoes
• 1 dash black pepper

1. COOK RAMEN FIRST
2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
3. POUNDED PASTE
4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
5. STIR FRY RAMEN
6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
8. serve immediately top tomato and black pepper

bean, water, ramen noodle, clove garlic, shallot onion, red chili pepper, worcestershire sauce, soy sauce, salt, tomatoes, black pepper

Taken from cookpad.com/us/recipes/367842-ramen-with-green-bean (may not work)