Cabbage Parathas

• 4 cups chapati flour
• 1 lb cabbage
• 2 finely chopped green chilies (less for mild)
• 12 teaspoon grated ginger
• 1 teaspoon salt
• fresh coriander, chopped (optional)

1. Make dough of the flour, make 6 balls of the dough.
2. Finely chop the cabbage.
3. Mix chopped cabbage with rest of the ingredients.
4. Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
5. Put it on a frying pan shallow fry it until golden but not crispy.
6. Serve hot with Butter or Youghurt.

chapati flour, cabbage, green chilies, ginger, salt, fresh coriander

Taken from www.food.com/recipe/cabbage-parathas-9262 (may not work)