Summer Berry Parfait

• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 tablespoons honey
• 2 cups fresh strawberries, hulled and quartered
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1/2 cup crunchy granola

1. Make the simple syrup by combining the sugar, 1/4 cup water, and 1/2 teaspoon of the vanilla in a small saucepan over medium heat.
2. Bring to a boil and stir until all the sugar is dissolved, about 5 minutes.
3. Remove from the heat and cool to room temperature.
4. Combine the sour cream, heavy cream, honey, and remaining 1/2 teaspoon vanilla in a small bowl with a whisk or fork.
5. Set aside.
6. Place the strawberries, raspberries, and blueberries in 3 separate small bowls.
7. Set aside 4 berries for garnish.
8. Add approximately half of the simple syrup to the strawberries and mix gently with a flexible spatula so as not to bruise the fruit.
9. Divide the remaining syrup between the raspberries and blueberries, mixing gently.
10. To assemble each parfait, place 1 tablespoon of the granola in the bottom of each of 4 glasses, breaking up any big chunks with your fingers.
11. Top with the strawberries and a layer of cream.
12. (Use about 1/2 cup total of the cream, smoothing it to the edge of the glasses with a spoon.)
13. Add a layer of blueberries and another layer of cream, followed by a layer of raspberries.
14. Finish with a final dollop of cream.
15. Top each parfait with some of the remaining granola and the remaining reserved berries.
16. Refrigerate until ready to serve, up to 2 hours.

sugar, vanilla, sour cream, heavy cream, honey, fresh strawberries, fresh raspberries, fresh blueberries, crunchy granola

Taken from www.epicurious.com/recipes/food/views/summer-berry-parfait-387816 (may not work)