Asian Pea Pods Casserole (Microwave)

• 1 (6 ounce) package frozen pea pods
• 1 (6 ounce) can sliced water chestnuts, drained
• 3 green onions, sliced
• 14 cup butter
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 18 teaspoon salt
• 18 teaspoon ground ginger
• 1 dash pepper

1. Microwave pea pods in 1-qt.
2. covered glass casserole for 2 minutes, or until thawed.
3. Stir in remaining ingredients.
4. Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.
5. Stir again, adjust seasonings if necessary, and serve.

pods, water chestnuts, green onions, butter, soy sauce, cornstarch, salt, ground ginger, pepper

Taken from www.food.com/recipe/asian-pea-pods-casserole-microwave-272712 (may not work)