Marsha's Version of Erin's Mexican Lasagna

• 1 lb lean ground turkey
• 1 (1 1/4 ounce) package Ortega taco seasoning
• 12 cup onion, chopped
• 2 (10 ounce) cans enchilada sauce
• 1 (16 ounce) jar salsa, pace chunky mild
• 1 (15 1/4 ounce) can corn
• 1 (15 1/4 ounce) can black beans
• 2 cups cottage cheese
• 2 eggs
• 8 spinach tortillas
• 2 cups mexican cheese, shredded

1. Preheat oven to 350F.
2. Brown turkey.
3. Add seasoning packet, onion, enchilada sauce, salsa, corn and black beans.
4. Simmer for 5-7 minutes.
5. Combine cottage cheese and eggs.
6. Spray 9 x 13 pan with cooking spray.
7. Assemble lasagna in following order 1/3 meat mixture, enough tortillas to cover layer (will have to be ripped to fit), 1/3 cottage cheese mixture, 1/3 cheese, repeat.
8. Bake at 350F for 25 minutes.
9. Let stand for 10 minutes before serving.

lean ground turkey, taco, onion, enchilada sauce, salsa, corn, black beans, cottage cheese, eggs, tortillas, mexican cheese

Taken from www.food.com/recipe/marshas-version-of-erins-mexican-lasagna-323217 (may not work)