Sweet Pear Pineapple Salsa

• 1 Anjou or Bartlett pear, peeled, cored, and diced
• 1 8-ounce can crushed pineapple, drained
• 1 cup dried cranberries or craisins
• 1/2 teaspoon crushed red pequin quebrado, or more to taste

1. In a nonreactive bowl, combine the pear, pineapple, cranberries, and pequin quebrado.
2. Allow to stand for at least 10 minutes before serving.

bartlett, pineapple, cranberries, red pequin quebrado

Taken from www.cookstr.com/recipes/sweet-pear-pineapple-salsa (may not work)