Abc-Easy, Garlicky Bean Enchiladas

• 14 cup olive oil
• 8 garlic cloves, Minced
• 2 (15 1/2 ounce) cans cannellini beans (White Kidney Beans)
• 13 cup chicken broth
• salt
• 12 (6 inch) corn tortillas
• 2 cups store-bought salsa verde
• 1 12 cups shredded monterey jack pepper cheese

1. Heat oil in med.
2. saucepan.
3. Add garlic and cook, stirring til golden.
4. Stir in the drained beans and chicken broth.
5. Season with salt and cook, mashing the beans til soft ( about 7 mins.)
6. Cool slightly.
7. Heat a small amount of broth and heat tortillas til soft and workable.
8. Place about 1/4 cup mashed beans on a tortilla and roll up to enclose: transfer to an oiled 9-by-13 baking dish.
9. Repeat.
10. Pour the salsa over the filled tortillas.
11. Sprinkle the cheese on top.
12. Bake at 375degrees for 20 minutes or until bubbling.
13. Enjoy!

olive oil, garlic, cannellini beans, chicken broth, salt, corn tortillas, storebought salsa verde, pepper cheese

Taken from www.food.com/recipe/abc-easy-garlicky-bean-enchiladas-390307 (may not work)