Windy's Sweet and Sour Meatballs

• 1 12-2 lbs lean ground beef
• 2 eggs
• 1 teaspoon salt
• 12 teaspoon black pepper, freshly ground
• 23 cup onion, finely minced
• 2 garlic cloves, finely minced (or more to taste)
• 13 cup dry breadcrumbs
• 1 (19 ounce) can pineapple chunks (reserve juice)
• 1 cup sweet pepper, any color (diced or sliced)
• 12 cup white vinegar
• 12 cup brown sugar
• 13 cup ketchup
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce

1. Combine beef, eggs, salt, pepper, onion, garlic and breadcrumbs.
2. Shape into 48 meatballs (about 1 inch in diameter) and brown till no longer pink inside.
3. Drain off excess fat on paper towels.
4. Combine vinegar, brown sugar, ketchup, soy sauce, reserved pineapple juice and cornstarch.
5. Simmer till thickened, stirring occasionally.
6. Add meatballs, pineapple and sweet pepper and simmer until thoroughly heated.

lean ground beef, eggs, salt, black pepper, onion, garlic, breadcrumbs, pineapple, sweet pepper, white vinegar, brown sugar, ketchup, cornstarch, soy sauce

Taken from www.food.com/recipe/windys-sweet-and-sour-meatballs-276594 (may not work)