Nerina

• 1 1/4 ounces Plymouth gin
• 1 1/4 ounces Meletti amaro
• 1 1/4 ounces Punt e Mes sweet vermouth
• 1 orange twist, for garnish

1. Pour all the liquid ingredients into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Garnish with the orange twist.
5. Dominant Flavors: juniper, cinnamon, caramel, and orange on the nose
6. Body: velvety
7. Dryness: medium
8. Complexity: high
9. Accentuating or Contrasting Flavors: blend of herbs and spices
10. Finish: short, spicy with caramel overtones
11. Glass: cocktail

gin, amaro, e mes sweet vermouth, orange

Taken from www.epicurious.com/recipes/food/views/nerina-390759 (may not work)