Everybody's Favourite Spring Rolls

• 200 grams Ground pork
• 1 bag Bean sprouts
• 1 bunch Chinese chives
• 1 Japanese leek
• 3 Shitake mushrooms
• 1 Bamboo shoots (optional)
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Sesame oil
• 1 Salt and pepper
• 1 tbsp Katakuriko
• 2 tbsp Water
• 1 Spring roll wrappers

1. Cut the Chinese chives into 5 cm lengths.
2. Shred the Japanese leek.
3. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
4. Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
5. Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
6. Thicken the sauce with the katakuriko dissolved in water, and the filling is ready.
7. Let it cool for a little while.
8. Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
9. Deep-fry them.
10. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.

ground pork, sprouts, chinese chives, mushrooms, shoots, soy sauce, sake, sesame oil, salt, katakuriko, water, spring roll wrappers

Taken from cookpad.com/us/recipes/151511-everybodys-favourite-spring-rolls (may not work)