Toasted Coconut Pie - Our Favoite

• 2 (4 ounce) packages instant vanilla pudding
• 16 ounces milk
• 8 ounces Cool Whip
• 10 -12 ounces coconut, toasted
• 1 (9 inch) pie crusts, baked

1. Mix the pudding and milk together and set in the refrigerator.
2. Fold in Cool Whip.
3. Add toasted coconut reserving some for the top of the pie.
4. Pour into the baked crust and tip with reserved coconut.
5. Refrigerate.
6. To toast the coconut, place in a lightly greased baking sheet and bake until golden brown.
7. Important: watch toasting the whole time, and stir several times.
8. Cooking time is refrigeration time.

instant vanilla pudding, milk, coconut, pie crusts

Taken from www.food.com/recipe/toasted-coconut-pie-our-favoite-495771 (may not work)